Supercharge your Restaurant’s success
Menu pricing: It’s a balancing act between happy customers & healthy margins. MyMenu.AI takes the guesswork out, using AI to find the sweet spot that boosts your revenue & lets you focus on what matters most – creating amazing food.
Try MyMenu.AI today & see the difference!
MyMenu.AI Transforms your Restaurant
We mix the ingredients of millions of menu and price data points, applying AI to analyze and match to your restaurant's menu items, we then mix in our special sauce to serve up prices that help you win, balancing customers & margin requirements.
Discover the key to setting the perfect menu prices that boost revenue and increase foot traffic.
Ditch the Guesswork: AI-Powered Menu Pricing for Restaurants
Developed with insights from one of the biggest operators and best brands.
Boost Profits
MyMenu.AI helps you dynamically adjust prices, optimize costs, and create menus that both customers and your bottom line love.
Stop Leaving Money on the Table
MyMenu.AI uses cutting-edge AI to analyze millions of menu items and competitor data, ensuring you price your dishes perfectly.
Simple & Powerful
Our user-friendly platform makes implementing AI-powered pricing strategies a breeze.
Stay Ahead of the Curve
Our AI adapts to market trends and customer preferences, keeping your menus updated and profitable.
Tailored for You
MyMenu.AI considers your unique goals and success criteria, delivering customized pricing recommendations.
Delight Your Diners, Drive Your Profits
What Our Clients Say
"I used to spend hours agonizing over menu prices. MyMenu.AI has made it so simple, and I’m confident my pricing is optimized for profit. It’s a game-changer!"
Jessica Sommer
Pizza Palace
"Staying ahead in this competitive market is tough. MyMenu.AI gives us the edge we need, ensuring our prices are always spot-on."
Bryan Lambert
Bistro on Main
"MyMenu.AI’s data-driven insights helped us identify pricing opportunities we never would have seen. Our revenue has increased significantly since implementing their recommendations."
Kristin Foster
The Culinary Corner